5 lb Brazil Brazilian Unroasted Green Coffee Beans – Premium Arabica

Classic Brazilian specialty green coffee, smooth, nutty, and chocolate-forward with mellow acidity. A dependable, easy-roasting coffee that shines in espresso, blends, and everyday roasts.

• Flavor: Nutty • Soft fruit notes • Baker’s chocolate

• Aroma: Soft

• Body: Balanced

• Acidity: Mellow

Produces a sweet, smooth, and comforting cup with chocolate depth, gentle fruit nuance, and a rounded body. Ideal for medium to medium-dark roasts and a go-to base for espresso blends.

Brazil is the world’s largest coffee producer, supplying roughly one-third of global coffee. While much of that volume is commercial grade, regions like Espírito Santo are capable of producing true specialty coffees with excellent consistency and sweetness.

This lot represents standard specialty quality, selected for balance, approachability, and versatility.

• Coffee cherries dried whole on patios

• Beans remain in contact with sweet fruit mucilage

• Enhances sweetness, body, and smoothness

Natural processing contributes to the coffee’s heavy body, chocolate richness, and soft fruit complexity.

This coffee carries three important quality indicators:

• NY 2/3 (New York Grade):
  Meets Green Coffee Association of New York standards
  • Max 9 secondary defects
  • No primary defects

• SS Fine Cup (Strictly Soft Fine Cup):
  • Specialty-grade coffee
  • Free of rioy or harsh taints
  • Grown at lower elevations for smoothness

• Screen Size 14/16:
  Slightly smaller beans than 17/18
  • More variation in fruit expression
  • Indicative of mixed maturity and added complexity

• Green (un-roasted) coffee beans – roasting required

• Flavor notes vary by roast level and brewing method

• Ideal for home roasters & specialty micro-roasters

☕ A classic Brazilian natural—nutty, chocolatey, smooth, and endlessly versatile. Roast it your way.

Green (unroasted) coffee beans are a raw agricultural product and are NOT intended for consumption in their unroasted state.

Green coffee must undergo proper roasting and additional processing prior to consumption.

By purchasing green coffee, the buyer acknowledges and understands the following:

• Green coffee requires further processing, including but not limited to:

  • Screening

  • Sorting

  • Roasting

  • Removal of defects and foreign material

• Due to the nature of raw, unroasted coffee, small amounts of naturally occurring debris may be present, including but not limited to:

  • Burlap fibers or jute strands

  • Twine or string fragments

  • Cracked or broken beans

  • Coffee husk or shell fragments

  • Small stones or other field-related debris

• These materials are common and expected in unroasted coffee and must be removed during normal pre-roast handling and roasting procedures.

• Green coffee must be roasted properly before it can be consumed. Consumption of unroasted coffee is not recommended.

• The final roast profile, flavor, quality, and outcome of the roasted coffee are entirely dependent on the buyer’s roasting process, equipment, skill level, and handling practices.

• We do not guarantee or take responsibility for the final roasted product, including taste, appearance, or performance.

• All roasting, post-roast processing, and food-safety compliance are the sole responsibility of the buyer.

By completing the purchase, the buyer agrees that they understand and accept these conditions.