Green Coffee Beans – Single-Origin Vietnam – Robusta –

These are raw, unroasted green coffee beans. They are NOT roasted and require roasting before brewing.

December 2025 Harvest

These single-origin green coffee beans are Robusta, sourced directly from small family farms in Vietnam’s Central Highlands—a region known globally for producing high-quality Robusta with exceptional body, structure, and crema potential.

The highland climate, volcanic soils, and consistent growing conditions of this region naturally produce Robusta beans with low acidity, heavy mouthfeel, and strong caffeine content, making them especially well-suited for espresso, dark roasts, and blends where strength and texture matter.

My wife’s family has grown coffee in this region for decades using traditional farming and processing methods focused on durability, consistency, and flavor integrity. This coffee comes from a small-batch harvest that we personally sourced and brought back, then packed fresh in the USA to preserve quality and stability.

Green Robusta is ideal for:

•Home roasters experimenting with bold profiles

•Espresso-focused roasters seeking crema and strength

•Blenders looking to add body and caffeine to Arabica bases

Details:

•Coffee Type: Robusta (Coffea canephora)

•Origin: Vietnam (Central Highlands)

•Single-origin, farm-direct sourcing

•Ingredients: 100% green (unroasted) Robusta coffee beans

•Harvested by my wife’s family and neighboring farm partners

•Traditional processing methods

•Naturally higher caffeine than Arabica

•No additives, fillers, or preservatives

•Packed fresh in a resealable kraft bag

•Net Weight: 2 lb (907 g)

Important: These beans must be roasted before brewing. Green coffee is not intended for direct consumption as brewed coffee.

Ships fast from Utah.