Notify me when the price drops
We will email you if we find a lower price on this product!
Guatemala SHB EP Huehuetenango
Origin information:
Process: Fully washed and dried in the sun
Grower: Smallholder coffee producers from Guatemala
Region: Guatemala
Altitude: 1,372 meters
Variety: Bourbon, Catuai, Caturra, and Typica
Soil: Volcanic loam / Clay minerals
Certification: Conventional
Guatemala SHB EP coffee is sourced from farms located more than 4,500 feet (1,372 meters) above sea level. Coffee cultivated at these altitudes matures slowly and grows to be harder and denser than beans grown at lower elevations, creating the strictly hard bean (SHB) with inherent consistency and rich taste attributes. The coffee is prepared for export using a standard called European Preparation (EP), meaning the coffee is hand sorted until there are no more than 8 defects per 300 grams of green coffee.